50ml Cucumber & Parsley Gin 20ml Lemon juice 12.5ml Sugar syrup 25ml Egg white Celery Bitters - 2 dashes

50ml Cucumber & Parsley Gin

20ml Lemon juice

12.5ml Sugar syrup

25ml Egg white

Celery Bitters - 2 dashes

Avant Garden

‘Gin’ visits Les Deux Garcons, the most famous bar of The Cours Mirabeau (a wide boulevard with double rows of Plane trees, at Aix en Provence) was frequented by the avant-garde including Emile Zola, Pablo Picasso, Paul Cezanne and Albert Camus.


Add ingredients and a small amount of ice to a cocktail shaker. Shake hard until fluffy and double train into a Coupe. Finish with a Parsley sprig and a grind of pepper.